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Curated local highlights within 5km.
Traditional bakery town in central valley
Malta's traditional bakery town — home to the island's crusty sourdough bread, affordable property, and a central valley location.
Qormi's bakeries have been supplying Malta with bread since the Knights' period, when the Grand Master reportedly declared Qormi's bread the best on the island. The town was granted the title Citta' Pinto by Grand Master Emanuel Pinto de Fonseca in 1743. The annual Bread Festival celebrates this heritage with traditional baking demonstrations using wood-fired ovens.